Adam Fields·Jun 16The ease of expertiseI recently posted a picture of potato latkes I made and got one reaction that I didn’t expect — “I don’t even attempt to try making these”…
Adam Fields·May 18We have to talk about saltMy top three cooking necessities are, in no particular order: 1) a good knife, 2) tongs, and 3) salt. Probably #4 is a heat source of some…A response icon1A response icon1
Adam Fields·Sep 29, 2025The weirdness of The Dirty Tissue ProblemLet’s say you walk into a public restroom.
Adam Fields·Aug 27, 2025The Misen Nitrided Carbon Nonstick pan seems like a massive sea change in cookwareThis doesn’t come up very often, but I think we’ve just had a major revolution in cookware.A response icon7A response icon7
Adam Fields·Jul 14, 2025I recently earned my black belt in karate, AMARecently, I did an AMA around the process of earning my black belt in karate from UWS Kenshikai. What follows are my answers more or less…
Adam Fields·Jul 5, 2025Some things about sound mixing and dialogue and why subtitles are a trendI keep seeing links to stories about how an increasingly large number of people are turning subtitles on to watch streaming movies and TV…
Adam Fields·May 22, 2025My portable projector setup for occasional movie watching in the bedroomWe don’t have a TV in the bedroom (no space for it and I have an aversion to large glass rectangles outside my office) and usually watch…
Adam Fields·Apr 21, 2025What it’s like to take GLP-1 DrugsI started writing this some time ago but never really felt happy enough with it to hit that publish button. But I’ve been revising it over…A response icon2A response icon2
Adam Fields·Mar 24, 2025Sanchin Dachi in the SubwayI recently earned my shodan (first degree black belt) in karate from UWS Kenshikai. Our dojo requires candidates for black belt to submit a…A response icon1A response icon1